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It’s All About Food

February 28, 2012

Welcome to the February 2012 issue of Otter Tales!  This issue is all about food – you’ll find restaurant reviews; recipes; articles about food science, food allergies, school food, and raising food; plus tips for healthy eating and an interview with our after-school cooking teacher.

Our next issue will be out in April.  You can leave story suggestions in the binder in the school office, or talk to one of our editors.



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